Dr. Smith Taillie is a professor of nutrition at the University of North Carolina, Chapel Hill, and a director of the U.N.C. global food research program. When my daughter started kindergarten, I was ...

The goal is to help shoppers track the change in prices over time and make a decision about where to shop each week. It will cost you less across the board for staples this week. Our total shop for ...

Ultra-processed foods (UPFs) are a leading cause of the "chronic disease pandemic" linked to diet, with food firms putting profit above all else, global experts have warned. Writing in The Lancet ...