ANN ARBOR – You've heard it all before: buying local supports the local economy, creates jobs, helps the environment, and saves energy. But have you thought about the impact that buying and eating ...

The “eating local” trend is gaining momentum among people who don’t live on farms and produce local food themselves. Besides offering health benefits, local food is considered “green.” Less energy is ...

Eating locally grown foods has become the latest trend in our battle to eat better and live healthier lives. Sales of locally grown food are expected to jump from approximately $4 billion in 2002 to ...

The sustainable food movement is sweeping the country. Farmer’s markets, organic produce, genetically modified foods, cage-free eggs — they’ve all become part of the cultural lingo. While a lot of ...

Overall well-being has several factors, including a healthy diet that nourishes the soul and body. A diet that focuses on fresh, seasonal ingredients and incorporates as many whole foods as possible ...

The nonprofit 4Roots was founded in 2015 with a mission to increase access to healthy food and get people to think about how ...

Food lovers across New York State are invited to experience the first-ever Eat Local New York Restaurant Week happening April 28 - May 10. The participates include some Syracuse favorites, ...